Honey Chilli Potato – Guilt Free

Chilli Honey potato is an excellent starter for parties. Children and adults both will love the combination of tangy sweet and sour taste. No Chinese food lover will be able to say no to this Delicious finger licking honey chilli…

Stuffed Karela

The procedure to cook Barwa Karela differs all over India. Traditionally, the process is quite simple. We first scape the karela and remove the skin and make a long slit. Then the seeds/pith is removed. To remove the bitterness, salt/lemon…

Masala Arvi

  Arvi is a very tasty dish. Sadly, it requires a lot of oil while cooking. With the air drying, we can reduce the oil. In this recipe, we have used just a tea spoon of oil. I hope you…

Karela Curry

  This is a recipe for Karela Curry made in Sri Lankan style. Though the original recipe is very spicy. I have kept this one very mild.   Karela 5   Green chilli   2   Pandan Leaves Kewda 7…

Lauki ki Sabzee

       Lauki 500 grams    Tomato    4 Medium Washed and chopped Fenugreek Seeds    ¼ tea spoon    Turmeric Powder    ¼ tea spoon    Red Chili Powder    ¼ tea spoon       Garam Masala ¼…

Moon Sprouts Khichdi

Though this is a very basic one bowl meal recipe. However, the variations are found all over the world. In one of the Korean variations, in which meat is added is called KONGNAMUL BAP. The Chinese add a concoction of…