Karela Curry

  This is a recipe for Karela Curry made in Sri Lankan style. Though the original recipe is very spicy. I have kept this one very mild.   Karela 5   Green chilli   2   Pandan Leaves Kewda 7…

Lauki ki Sabzee

       Lauki 500 grams    Tomato    4 Medium Washed and chopped Fenugreek Seeds    ¼ tea spoon    Turmeric Powder    ¼ tea spoon    Red Chili Powder    ¼ tea spoon       Garam Masala ¼…

Moon Sprouts Khichdi

Though this is a very basic one bowl meal recipe. However, the variations are found all over the world. In one of the Korean variations, in which meat is added is called KONGNAMUL BAP. The Chinese add a concoction of…

Goan Vindaloo Pork

The curry dish Vindaloo is an Indian interpretation of carne de vinha d’alhos, which was developed in the former Portuguese colony of Goa in Portuguese India. Carne de vinha d’alhos is a Portuguese dish, in which the meat is marinated…

Sprouted Moong Sabzi

This is a healthy semi dry curry made with Moong Sprouts.   Moong Dal 2 cups Sprouted Oil   1 table spoon   Ginger   1 inch Finely chopped Garlic   5 to 6 Finely chopped Onion   1 medium…

Kacha aam Arhar Dal

Arhar Dal with Green Mango is the unique but extremely tasty combination of Arhar Dal and raw green mango. This Dal dish tastes amazing when served with rice, especially in this summer season. Arhar Dal 1 cup Washed and soaked…