Mooli ki subzi /Daikon radish is a very healthy and easily available vegetable during winters. It has numerous health benefits, is a great detoxifier, good for the stomach and liver, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces…
Crispy Karela
Native to tropical Asia, the bitter gourd has a long history dating back to about 600 years in China. The Chinese associated the bitter gourd as a beneficial vegetable for medicinal purposes, particularly for those suffering from diabetes. Additionally, it…
Burmese Chicken Khow suey
Khow suey, from Burmese, is a noodle dish popular in India and Pakistan with origins in the mountainous Shan State of Burma. It is a one-dish soup meal made of egg noodles and curried chicken with coconut milk, served with…
Matar Patta Gobi
This quick and easy to cook dish will work fantastic as a side dish or a main with Roti. Cabbage Patta Gobi ½ cup Chopped Peas ¾ cup Oil 2 table spoons Cumin Seeds…
Egg Curry or Anda Curry
Egg Curry or Anda Curry is the most alluring way of presenting eggs. Eggs are first boiled and then peeled. Simmer in onion tomato-based deliciously spiced sauce which is mildly hot. The finishing touch of freshly ground black pepper and…
Cabbage Tomato Sandwich
If you want something healthy yet filling and full of flavor, here is a super quick and tasty recipe for you from my collection. It’s a simple vegetable sandwich with a surprise of yogurt inside. Bread 4 slices Sliced in…