If you want something healthy yet filling and full of flavor, here is a super quick and tasty recipe for you from my collection. It’s a simple vegetable sandwich with a surprise of yogurt inside. Bread 4 slices Sliced in…
Malka Masoor or Split Red Lentil
Lentil is the oldest pulse crop known, and among the earliest crops domesticated in the Old World, having been found as carbonized remains alongside human habitations dating to 11,000 BCE in Greece. The origins of lentil are in the Near…
White Sauce pasta with mushrooms
Marco Polo, the great Italian explorer is rumored to have brought back with him from his fabled visits to China, noodles, which became the pasta that Italy is famed for today. To be more specific, the legend is that he…
Indian Cheesy Peas or Mutter Paneer
Mattar paneer is a vegetarian main course dish from Punjab. The dish has peas and paneer in a Onion and tomato based sauce, spiced with garam masala. With some variation in the spices it is enjoyed all over North India.…
Spaghetti aglio e olio
Garlic n Oil Spaghetti or as the Italians call it – Spaghetti aglio e olio “spaghetti with garlic and oil” is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing minced garlic in olive…
Sarso Ka Saag
Saag means green and Sarso means Mustard. The history of the sarso is very old. Encyclopedia Britannica states that mustard was grown by the Indus Civilization of 2500-1700 BCE. The Indus civilization is the earlist known urban culture of the…