Lauki Kai Koftai/Bottle Gourd Rissole

Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices…

Simple Mooli ki subzi /Daikon radish

Mooli ki subzi /Daikon radish is a very healthy and easily available vegetable during winters. It has numerous health benefits, is a great detoxifier, good for the stomach and liver, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces…

Crispy Karela

Native to tropical Asia, the bitter gourd has a long history dating back to about 600 years in China. The Chinese associated the bitter gourd as a beneficial vegetable for medicinal purposes, particularly for those suffering from diabetes. Additionally, it…

Burmese Chicken Khow suey

Khow suey, from Burmese, is a noodle dish popular in India and Pakistan with origins in the mountainous Shan State of Burma. It is a one-dish soup meal made of egg noodles and curried chicken with coconut milk, served with…

Matar Patta Gobi

  This quick and easy to cook dish will work fantastic as a side dish or a main with Roti.   Cabbage Patta Gobi ½ cup Chopped Peas   ¾ cup   Oil   2 table spoons   Cumin Seeds…

Egg Curry or Anda Curry

Egg Curry or Anda Curry is the most alluring way of presenting eggs. Eggs are first boiled and then peeled. Simmer in onion tomato-based deliciously spiced sauce which is mildly hot. The finishing touch of freshly ground black pepper and…