Goan Vindaloo Pork

The curry dish Vindaloo is an Indian interpretation of carne de vinha d’alhos, which was developed in the former Portuguese colony of Goa in Portuguese India. Carne de vinha d’alhos is a Portuguese dish, in which the meat is marinated…

Sprouted Moong Sabzi

This is a healthy semi dry curry made with Moong Sprouts.   Moong Dal 2 cups Sprouted Oil   1 table spoon   Ginger   1 inch Finely chopped Garlic   5 to 6 Finely chopped Onion   1 medium…

Kacha aam Arhar Dal

Arhar Dal with Green Mango is the unique but extremely tasty combination of Arhar Dal and raw green mango. This Dal dish tastes amazing when served with rice, especially in this summer season. Arhar Dal 1 cup Washed and soaked…

Mutton Korma

Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. Korma has its roots in the Mughlai cuisine of…

Allu Shimla Mirch Curry

Allu Shimla Mirch Curry Dry Recipe is famous Punjabi Dish made with Allu (Potatoes) and Capsicum (Shimla Mirch). It is a dry Indian Vegetable Recipe that has no liquids, and besides the capsicum and potatoes, I have used onion and…