Category: Chef de Cuisine

Spaghetti aglio e olio

Garlic n Oil Spaghetti or as the Italians call it – Spaghetti aglio e olio “spaghetti with garlic and oil” is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing minced garlic in olive…

Sarso Ka Saag

Saag means green and Sarso means Mustard. The history of the sarso is very old. Encyclopedia Britannica states that mustard was grown by the Indus Civilization of 2500-1700 BCE. The Indus civilization is the earlist known urban culture of the…

Baingan Bhaja

Baingan Bhaja Recipe is a dish prepared out of thick slices of the eggplant marinated in spices and coated with rice flour and deep fried. Baingan is a rich source of fibre, potassium, Vitamin C and other essential nutrients. It…

Chicken Kali Mirch

  I am black on the outside, clad in a wrinkled cover, Yet within I bear a burning marrow. I season delicacies, the banquets of kings, and the luxuries of the table, Both the sauces and the tenderized meats of…