Matar Patta Gobi


This quick and easy to cook dish will work fantastic as a side dish or a main with Roti.



Patta Gobi

½ cup




¾ cup




2 table spoons


Cumin Seeds


1/3 tea spoon








½ inch


Turmeric Powder


½ tea spoon


Red Chilli Powder


½ tea spoon


Coriander Powder


½ tea spoon




½ tea spoon


Dry Fenugreek

Kasuri Methi



  1. In a blender, blend the tomato and Ginger
  2. In a kadai, heat up the oil
  3. Add the cumin seeds and let it crackle for a few seconds.
  4. Add the peas and stir fry it for around a minute
  5. Add the cabbage and stir fry for around 2 minutes
  6. Add the blended tomato and ginger paste.
  7. Add the Turmeric powder, Red Chilli Powder, Corainder Powder, Salt and Kasuri Methi
  8. Stir fry for around 3 to 4 minutes.

Enjoy with Roti or as a side dish.

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